chicken

AddThis

""

CF73 - The Divine Office

What's on the menu?

Well, today's episode is not a "lite" lunch. It's a full-course meal!

It runs a little longer than a usual episode, but it's well worth it!

I feature a great interview with the crew behind the production of the Divine Office (online, podcast, & iPhone app).

Your rating: None Average: 5 (4 votes)

CF60 - When the Saints Go Marching In

On the show today... A LIVE recording of the Catholic Foodie Superbowl pre-game show. You don't want to miss this!

You will get to hear my prediction of which team will be victorious (and I end up being right, ya know!). And I am joined by Adolfo Rodriguez who shares a wealth of Saints facts and Catholic tidbits. He is also an avid foodie. We just can't seem to stop talking about food! And, for the first time ever, we actually EAT on the show!

No votes yet

Curry Chicken & Coconut Soup

Tagged:  

Char and I have made this a few times now. It is creamy, spicy with a bit of curry bite... and it is very yummy! A great soup to warm you up or clear your sinuses!

Oh... by the way, you can always hold back on some of the spice if this recipe carries too much heat for you.

Ingredients

No votes yet

Apricot Chicken Salad

By Anne Armistead - my Mom - she created this recipe (submitted by Eleanor Batson)

Makes about 5 1/2 cups

1/3 cup mayonnaise 
1/4 cup apricot preserves or peach preserves
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
3 cups shredded cooked chicken
1/2 cup red grapes , halved
1/2 cup slivered almonds , toasted
2 tablespoons chopped fresh tarragon leaves
Table salt 

Mix mayonnaise, preserves, lemon juice, and cayenne in small bowl until

No votes yet

Donna The Beachcomber Supper

Recipe from Mary Noroski

No votes yet

Spicy Peanut Chicken

Tagged:  

No votes yet

ShareThis

Syndicate content

© 2008 - 2010, Jeff Young - All rights reserved