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Tangy with a Kick - The Catholic Foodie's Bloody Mary Recipe

Here’s the Catholic Foodie’s Bloody Mary recipe. Tangy with a kick!
Ingredients
2 ounces vodka (make sure it’s a good one - like Absolut, Stoli, or Ketel One)
4 ounces tomato juice - I use Campbell’s
1/2 teaspoon grated horseradish - I try to get the highest quality in a jar
3 dashes of Lea & Perrins Worcestershire Sauce
3 dashes of Tabasco Sauce
Dash of Cajun seasoning - Tony Chachere’s or Konriko
2 squeezes of lemon
2 squeezes of lime
CF84 - A Cocktail, A Cookbook, and My Three Favorite Prayers
Intro:
This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 84 of the Catholic Foodie: A Cocktail, A Cookbook, and My 3 Favorite Prayers
Welcome, folks, to the Catholic Foodie, where food meets faith. I am your host Jeff Young and we are going to talk about cocktails made with beer today. That’s right. Cocktails made with beer. Oh, and a bit about tailgating! So, if you are the kind of person who likes to tailgate, but doesn’t like beer, then stick around. I’ve got a few surprises for you!
I am also going to review the children’s cookbook that I had hoped to share with you last episode. It’s called Now You’re Cooking, and I think you are going to love it.
Finally, I’ve been challenged, folks. And by a friend! So we are going to talk about my 3 favorite prayers. Why don’t you think of yours too. But, don’t go away. We have all this and more right here at the Catholic Foodie, where food meets faith.
CF77 - Fourth of July, Hot Dogs, and Apple Pie!
A CNMC challenge from a longtime listener, traditional 4th of July fare... with an innovative twist, and Mary in the Kitchen. Join us at the Catholic Foodie... Where food meets faith!
Call 985-635-4974 with your feedback.
Here are a few 4th of July recipes you might want to try this year:
CF48 - Appetizing Leftovers?










