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Tangy with a Kick - The Catholic Foodie's Bloody Mary Recipe

 

The Catholic Foodie's Bloody Mary Recipe

 

Here’s the Catholic Foodie’s Bloody Mary recipe. Tangy with a kick!

Ingredients

2 ounces vodka (make sure it’s a good one - like Absolut, Stoli, or Ketel One)

4 ounces tomato juice - I use Campbell’s

1/2 teaspoon grated horseradish - I try to get the highest quality in a jar

3 dashes of Lea & Perrins Worcestershire Sauce

3 dashes of Tabasco Sauce

Dash of Cajun seasoning - Tony Chachere’s or Konriko

2 squeezes of lemon

2 squeezes of lime

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CF84 - A Cocktail, A Cookbook, and My Three Favorite Prayers

Beer Bloody Mary

Intro: 

This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 84 of the Catholic Foodie: A Cocktail, A Cookbook, and My 3 Favorite Prayers

 

Welcome, folks, to the Catholic Foodie, where food meets faith. I am your host Jeff Young and we are going to talk about cocktails made with beer today. That’s right. Cocktails made with beer. Oh, and a bit about tailgating! So, if you are the kind of person who likes to tailgate, but doesn’t like beer, then stick around. I’ve got a few surprises for you!

 

I am also going to review the children’s cookbook that I had hoped to share with you last episode. It’s called Now You’re Cooking, and I think you are going to love it.

 

Finally, I’ve been challenged, folks. And by a friend! So we are going to talk about my 3 favorite prayers. Why don’t you think of yours too. But, don’t go away. We have all this and more right here at the Catholic Foodie, where food meets faith.

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CF77 - Fourth of July, Hot Dogs, and Apple Pie!

A CNMC challenge from a longtime listener, traditional 4th of July fare... with an innovative twist, and Mary in the Kitchen. Join us at the Catholic Foodie... Where food meets faith!

Call 985-635-4974 with your feedback.

Here are a few 4th of July recipes you might want to try this year:

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CF48 - Appetizing Leftovers?

Appetizing Leftovers? Yep. That's what we have on the menu today at the Catholic Foodie, where food meets faith! 
 
What are you going to start off your Thanksgiving feast with? Soup? Salad?
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