A Taste of Covington – 4 Day Food & Wine Event
April 10 – April 13, 2014 is Covington’s third annual food & wine experience.
3rd ANNUAL “A TASTE OF COVINGTON” TEAMING UP WITH THE ST.TAMMANY ART ASSOCIATION’S ANNUAL SPRING FOR ART!
This Year’s A Taste of Covington Events:
- Thursday, April 10th – Vintner’s Dinners by reservation at top local restaurants with wine pairings
- Friday, April 11th – Grand Tasting Tent at Acquistapace’s Wine Warehouse
- Saturday, April 12th (Afternoon) – Festa del Vino Wine Tasting
- Saturday, April 12th (Evening) – St. Tammany Art Association’s Annual Spring for Art
- Sunday, April 13th – Champagne Jazz Brunch (two seatings by reservation)
The Covington Business Association is a non-profit organization dedicated to representing and advancing the interest of local businesses in Historic Downtown Covington.
Vintner’s Dinner at LOLA in Covington
I had the pleasure of attending the vintner’s dinner last night at LOLA Restaurant in Covington. Not only did I attend the dinner, but I recorded an on-location podcast at the event! And my very good friend Dr. Daniel Burns was my co-host!
It was such a pleasure to have Chefs Keith & Nealy Frentz join us on the show too! They are masters in the kitchen and masters of hospitality. I’m so very happy to know them and to call them friends.
Course 1 – Rustic Pork & Beans
- Braised Berkshire pork cheek with white beans and pork jus.
- Wine Pairing: Pierre Andre Bourgogne Blanc
Course 2 – Crispy Oyster & Lardon Salad
- Micro greens, shaved radish, avocado ranch, Farm House Dairy Co. feta
- Wine Pairing: Pierre Andre Chablis 1er Cru
Course 3 – Pan Seared Gulf Fish
- Roasted baby eggplant, cauliflower puree, grape tomato vinaigrette
- Wine Pairing: Pierre Andre Bourgogne Rouge
Course 4 – Dessert: Farm House Dairy Co. Chèvre Panna Cotta
- Seasonal berries, local honey
- Wine Pairing: Pierre Andre Savigny Les Beaune 1er Cru