December 23, 2008

CF04 – So What’s For Dinner?

Gracebeforemeals.com, Christmas menus & recipes, feedback & more recipes, beer tasting and the O Antiphon of the day.

Join us for episode 4 of The Catholic Foodie!

Leave voice feedback: 985-635-4974.

Here are some of the links I mentioned in this episode:

Grace Before Meals

Inge’s kale-hash recipe

Emeril’s Wild Pecan Rice recipe

Poinsettia Cocktail

To leave feedback for the Catholic Foodie, call 985-635-4974 and leave a message. You can also leave feedback for me at jeff@catholicfoodie.com.

Download episode 04 here or listen to it below:

 

Simplicities of Life: Hand-made Rosaries, Chaplets, & Jewelry

If you like what you see and hear at the Catholic Foodie, please consider leaving a tip!

$2, $5, $10, or any amount… Your tip is greatly appreciated! Thank you!

Get new episodes of the Catholic Foodie by subscribing for free via iTunes or in another podcatcher. Find me also at SQPN.com.

You can also find me at:

the Catholic Foodie on Facebook

the Catholic Foodie on Twitter

And over at http://jeffyoung.me