December 23, 2008

CF04 – So What’s For Dinner?, Christmas menus & recipes, feedback & more recipes, beer tasting and the O Antiphon of the day.

Join us for episode 4 of The Catholic Foodie!

Leave voice feedback: 985-635-4974.

Here are some of the links I mentioned in this episode:

Grace Before Meals

Inge’s kale-hash recipe

Emeril’s Wild Pecan Rice recipe

Poinsettia Cocktail

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Download episode 04 here or listen to it below:


Simplicities of Life: Hand-made Rosaries, Chaplets, & Jewelry

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