CF79 – Into the Kitchen
In today’s episode we invite you into our kitchen. We haven’t done that in a long while. So… Welcome! Or, I should say, “¡Bienvenidos!”
What’s on the menu? Salmon, Basil Pesto, and Spanish wine and cheese. We also have lots of feedback and more. Join us at the Catholic Foodie, where food meets faith!
Join Sarah Reinhard in this week’s Mary in the Kitchen, which combines tales of old farmhouses with inspiration to seek God’s help at all times.
A special thanks to L’Angelus for letting us use their Ave Maria in the show!
Here is the article that Joe Mariano sent me. It’s about the wonders of the Mediterranean diet. I love it!
Benefits of the Mediterranean Diet
Don’t forget to take advantage of the 14 day free trial of Rouxbe’s online video cooking school! Go to catholic.rouxbe.com to sign up for your trial of their premium service.
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