July 14, 2010

CF79 – Into the Kitchen

CF79 – Into the Kitchen

In today’s episode we invite you into our kitchen. We haven’t done that in a long while. So… Welcome! Or, I should say, “¡Bienvenidos!”

What’s on the menu? Salmon, Basil Pesto, and Spanish wine and cheese. We also have lots of feedback and more. Join us at the Catholic Foodie, where food meets faith!

Join Sarah Reinhard in this week’s Mary in the Kitchen, which combines tales of old farmhouses with inspiration to seek God’s help at all times.

A special thanks to L’Angelus for letting us use their Ave Maria in the show!

Here is the article that Joe Mariano sent me. It’s about the wonders of the Mediterranean diet. I love it!

Benefits of the Mediterranean Diet

Don’t forget to take advantage of the 14 day free trial of Rouxbe’s online video cooking school! Go to catholic.rouxbe.com to sign up for your trial of their premium service.

In addition to catholicfoodie.com, you can also find me over at catholicfoodie.sqpn.com. Come by for a visit!

Finally, if you haven’t done so already, please make a donation to the Catholic Foodie CNMC fund! With the matched funds, we are already at $425. We need to reach $670. So we have $245 to go! You can make a donation by clicking on the donate button in the right-hand sidebar of this page. You may want to read about the longtime listener’s challenge to hear why I’m raising these funds.

To leave feedback for the Catholic Foodie, call 985-635-4974 and leave a message. You can also leave feedback for me at jeff@catholicfoodie.com.

Download episode 79 here or listen to it below:

Simplicities of Life: Hand-made Rosaries, Chaplets, & Jewelry

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