July 14, 2010

CF79 – Into the Kitchen

CF79 – Into the Kitchen

In today’s episode we invite you into our kitchen. We haven’t done that in a long while. So… Welcome! Or, I should say, “¡Bienvenidos!”

What’s on the menu? Salmon, Basil Pesto, and Spanish wine and cheese. We also have lots of feedback and more. Join us at the Catholic Foodie, where food meets faith!

Join Sarah Reinhard in this week’s Mary in the Kitchen, which combines tales of old farmhouses with inspiration to seek God’s help at all times.

A special thanks to L’Angelus for letting us use their Ave Maria in the show!

Here is the article that Joe Mariano sent me. It’s about the wonders of the Mediterranean diet. I love it!

Benefits of the Mediterranean Diet

Don’t forget to take advantage of the 14 day free trial of Rouxbe’s online video cooking school! Go to catholic.rouxbe.com to sign up for your trial of their premium service.

In addition to catholicfoodie.com, you can also find me over at catholicfoodie.sqpn.com. Come by for a visit!

To leave feedback for the Catholic Foodie, call 985-635-4974 and leave a message. You can also leave feedback for me at jeff@catholicfoodie.com.

Download episode 79 here or listen to it below:

Get new episodes of the Catholic Foodie by subscribing for free via iTunes or in another podcatcher. Find me also at SQPN.com.

You can also find me at:

the Catholic Foodie on Facebook

the Catholic Foodie on Twitter

And over at http://jeffyoung.me