December 23, 2008

Dutch Babies

Dutch Babies
Photo by sheri silver / Unsplash

This recipe was submitted by Mike Lindner.


  • 2 T butter
  • 1/2 C flour
  • 1 T sugar
  • Pinch of salt
  • 1/2 C milk
  • 3 eggs


  1. Put the butter in a 10″ cast iron skillet and put it into a 425 degree oven.
  2. While the butter is melting, mix the flour, sugar, salt, and milk. Beat in the eggs.
  3. When the butter is melted (3 to 5 minutes) take out the pan, swirl it around to coat the pan, and pour in the batter.
  4. Return to oven and bake for 14 minutes, until puffy and golden brown. Remove from the pan and eat immediately with powdered sugar or fruit preserves on top. Serves two adults, or one 11 year old.