Loyola Press Launches New Food and Faith Series!

Loyola Press’s new series, Food and Faith, explores how Catholics feed their faith through the culinary arts. In the lead-up to Thanksgiving, discover fascinating stories about a food and faith pilgrimage to Jerusalem and Tuscany, a 91-year-old “Queen of Creole Cuisine” who pours faith into her cooking, a full-service restaurant for the hungry run by Franciscans, and a prayerful exercise in mindful eating.

As you peruse the collection, you’ll discover the inspiring (and surprising) ways food can nourish our relationship with God. So take a seat and share how you express your faith through food!

STORIES OF CATHOLIC CULINARY INSPIRATION TO BOOST YOUR FAITH:

Keep a lookout on LoyolaPress.com as we approach Thanksgiving. More faith-building foodie stories will be served up soon! And tell a friend too. We could all use a bit of Catholic culinary inspiration as we enter the holiday (and holy day!) season!