Advent: Just in the Nick of Time
At the start of this Advent (and the new Church year) I can’t help but think of time. Though most of us are pressed for time, especially during the holidays, we shouldn’
CF98-2 – With a Grateful Heart
A special “thank you” to DivineOffice.org for sponsoring the show today! If you haven’t listened to CF98-1 yet, you need to. Dane Falkner of DivineOffice.org makes a few announcements… and
Amazon
Two Sides of My Better Half
After begging–lots and lots of begging–on my husband’s part, I am contributing my first official post on The Catholic Foodie! So here it goes. It’s countdown to Thanksgiving and
Special Announcement: Thanksgiving, Divine Office, and a Chance to Win an iPod Touch
In this special abbreviated episode I share with you a recent announcement from our sponsor, DivineOffice.org. Please take a moment to listen. If you’ve been listening to the Catholic Foodie for
CF97 – It’s Beaujolais Day!
Show Notes for Episode 97 Awesome show today! We have Sarah Reinhard with an extra-fantabulous Mary in the Kitchen that focuses on Mary as Mother of Divine Providence. We talk a bit about
CF96 – Keep It Simple, Y’all!
SHOW NOTES FOR EPISODE 96 Quick post here to introduce episode 96 of the Catholic Foodie. “Keep it simple, y’all!”I’m flying out to D.C. in the morning to speak
Savory Meringue-Topped Cake with Black Pepper & Hot Sauce: The Gateau de Bayou
I can’t resist. I have to share this with you. If you subscribe to the Catholic Foodie newsletter, then you have probably already seen this. But I just couldn’t resist sharing
CF95 – Spirits & Souls of the Just, Bless the Lord!
On this episode… A sunny Sunday lunch at Green Goddess restaurant in New Orleans (and a Bacon Sundae!), the Solemnity of All Saints, All Souls Day and prayer for the souls in Purgatory,
Poaching Salmon in a Dishwasher?
I don’t quite know what to think about this? It just seems… Well, wrong. We put only dirty dishes and dish detergent in our dishwasher. I don’t know. Would you try
Shrimp Creole
> This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country [http://catholicmominthecountry.blogspot.com]. My husband and I discovered this Shrimp Creole recipe from one of my
TV Dinners?
I practically grew up eating dinner in front of the TV. Remember? Back in the day… those TV trays? I can’t tell you how many episodes of The Dukes of Hazzard, Charlie’
