A Louisiana Favorite: Shrimp and Okra Gumbo
Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo (or turkey!) throughout the year. But seafood gumbo is reserved for special
bacon
A collection of 5 posts
CF120 – What Would Jesus Eat?
SHOW NOTES FOR EPISODE 120 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 120 of the Catholic Foodie: What Would Jesus Eat? Welcome, Folks, to
CF95 – Spirits & Souls of the Just, Bless the Lord!
On this episode… A sunny Sunday lunch at Green Goddess restaurant in New Orleans (and a Bacon Sundae!), the Solemnity of All Saints, All Souls Day and prayer for the souls in Purgatory,
The Catholic Foodie’s Grilled Jalapeno Poppers
I made these a month ago or so when we were in Florida on vacation. They are so yummy! I searched the web for recipes when I first got a hankering for jalapeno
Tarte Flambée
Recipe from Sabine Please note, that this is a European recipe, so spoons are real spoons and not the American measuring unit. You need: 230 g flour 1 egg yolk ½ teaspoon salt 3
