bacon

A collection of 5 posts

Jan 31, 2012

A Louisiana Favorite: Shrimp and Okra Gumbo

A Louisiana Favorite: Shrimp and Okra Gumbo

Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo (or turkey!) [/turkey-and-andouille-gumbo] throughout the year. But seafood gumbo [/the-catholic-foodies-best-seafood-gumbo-sundaysupper] is reserved

Aug 22, 2011

CF120 – What Would Jesus Eat?

CF120 – What Would Jesus Eat?

SHOW NOTES FOR EPISODE 120 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 120 of the Catholic Foodie: What Would Jesus Eat? Welcome, Folks, to

Aug 9, 2009

Tarte Flambée

Tarte Flambée

Recipe from Sabine Please note, that this is a European recipe, so spoons are real spoons and not the American measuring unit. You need: 230 g flour 1 egg yolk ½ teaspoon salt 3