A Summer FavoriteCreole tomatoes. Fresh, crisp cucumbers. And the sweet and mild perfection of Vidalia onions. There’s nothing like it. Creole TomatoesCreoles are simply homegrown tomatoes from this region of south Louisiana.
This recipe is sent to us by Col. Joseph Reich, a friend of mine and colleague at St. Paul’s. It is from Twelve Months of Monastery Soups, by Brother Victor-Antoine d’Avila-Latourrette.