Using Pickled Pork for Seasoning
Pickled Pork? The other day I shared a soup recipe for #SundaySupper. It was my recipe for Louisiana Caldo, and it features a peculiar ingredient: pickled pork. Now, I say it’s a
Alton Brown
A collection of 6 posts
Are YOU a Catholic Foodie?
Here are 7 signs you can look for to find out if YOU are a Catholic foodie: 1. You know about the launch of the NEW Catholic Foodie website at CatholicFoodie.com. I
CF124 – Alton Brown, This Bisque’s For You
Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and I have lots of goodies for you today. The family and I had the opportunity to
CF123 – Goodbye Good Eats
The Show Notes for episode 123: Goodbye Good Eats Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and today we are saying goodbye to one
The Wacky (and Greek?) World of Good Eats
I came across this video clip from Alton Brown’s Good Eats. Kooky, I know. But Alton is so cool… and this fits with our recent excursion to the Greek Fest in New
A Christmas Gift Idea
The Catholic Foodie & Family with Alton BrownYes, we are in Advent, preparing for Christ’s coming, but we are also preparing for family celebrations at Christmas. These celebrations often entail gift-giving. I
