bell pepper

A collection of 2 posts

Oct 20, 2011

Shrimp Stock: The Catholic Foodie’s Recipe

Shrimp Stock: The Catholic Foodie’s Recipe

I love me a good seafood gumbo [https://www.catholicfoodie.com/the-catholic-foodies-seafood-gumbo], that is for sure. Especially now that it is getting somewhat cooler down here in New Orleans (at least for this

Sep 15, 2011

Crawfish Etouffee

Crawfish Etouffee

On episode 122 of the Catholic Foodie [https://www.catholicfoodie.com/cf122-mamas-silver-moon-cafe], I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril