I love me a good seafood gumbo, that is for sure. Especially now that it is getting somewhat cooler down here in New Orleans (at least for this week!). Fall is good gumbo
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real & Rustic.