Leah Chase on Creole Cooking
Judy Walker, food editor for the Times-Picayune (and co-author of Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans) interviews Leah Chase in her kitchen at Dooky Chase
Creole
A collection of 51 posts
Red Beans and Rice
Red beans and rice and everything nice! You know, Louis Armstrong used to sign his letters, “Red Beans and Ricely Yours.” Plainly, red beans and rice is not so plain here in South
CF14 – I Confess… I Love Dem Crawfish!
Confession and crawfish? Yes! Both are wonderful, and both are on the menu today at The Catholic Foodie. Confession is a sacrament. It is an efficacious sign instituted by Jesus to give grace.
