Creole

A collection of 51 posts

Jun 11, 2013

Shrimp Remoulade Salad

The first time I had a Shrimp Remoulade Salad was at Mandina’s in New Orleans. I was young, in college at the Franciscan University of Steubenville, and we were home on a

May 8, 2013

Crawfish Bread and Hot Sausage Po-Boys

Crawfish Bread and Hot Sausage Po-Boys

Around The Table Radio for Friday, May 3, 2013We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for the

Apr 4, 2013

Easter and Crawfish in New Orleans

Easter and Crawfish in New Orleans

Easter Is a SeasonOur secular culture does not think so, but it is true. Easter is a season that spans 50 days and culminates with the celebration of Pentecost. Life is full of

Feb 28, 2013

Using Pickled Pork for Seasoning

Using Pickled Pork for Seasoning

Pickled Pork?The other day I shared a soup recipe for #SundaySupper. It was my recipe for Louisiana Caldo, and it features a peculiar ingredient: pickled pork. Now, I say it’s a

Feb 24, 2013

Louisiana Caldo for #SundaySupper

Louisiana Caldo for #SundaySupper

Louisiana Caldo: Mustard Greens & Pickled PorkWhat is Louisiana Caldo?Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper)