Delmonico

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Oct 24, 2013

Chef Anthony Scanio and Emeril's Delmonico

Chef Anthony Scanio and Emeril's Delmonico

Modern Day Alchemy: A Chef’s Perspective on the Sweet Science of Creole Cooking In the September / October issue of Louisiana Kitchen & Culture magazine [http://louisiana.kitchenandculture.com/], Chef Anthony Scanio of Emeril’