Chef Anthony Scanio and Emeril's Delmonico
![Chef Anthony Scanio and Emeril's Delmonico](/content/images/2021/11/Chef-Anthony-and-Louisiana-Kitchen-and-Culture.png)
Modern Day Alchemy: A Chef’s Perspective on the Sweet Science of Creole Cooking In the September / October issue of Louisiana Kitchen & Culture magazine, Chef Anthony Scanio of Emeril’s Delmonico shared
A collection of 1 post
Modern Day Alchemy: A Chef’s Perspective on the Sweet Science of Creole Cooking In the September / October issue of Louisiana Kitchen & Culture magazine, Chef Anthony Scanio of Emeril’s Delmonico shared