Today is Holy Thursday. This evening the Triduum begins with the Mass of the Lord’s Supper. I have to secretly confess that I often find myself more excited about tonight’s celebration
**The following is an article & recipe that was first published at iibloom.com [http://www.iibloom.com/?/bloom/article/grilled-lamb-chops/].** We are approaching the end of Lent, which ends with the beginning of
On the menu today… Holy Week, praying privately and liturgically, St. Augustine on prayer, Sarah Reinhard on Holy Thursday, feedback, and our family Holy Thursday celebration. Don’t forget to check out St.