I made these a month ago or so when we were in Florida on vacation. They are so yummy! I searched the web for recipes when I first got a hankering for jalapeno
I found this recipe today. We have been thinking about jalapeno poppers for about a week now. Char’s godmother invited us over last week to BBQ. Poppers were an appetizer of sorts
This is a basic salsa recipe based on Chili’s famous salsa. Ingredients * 2 14.5 oz cans of tomatoes & green chilis * 2 14.5 oz cans of whole tomatoes (plus the juice!