What is Halloumi Cheese? Sometimes referred to as “the cheese that grills,” Halloumi is traditionally a Cypriot cheese (from Cyprus). It is salty and dense, and it can stand up to grilling and
[https://www.catholicfoodie.com/wp-content/uploads/2012/07/Kousa-Mahshi.jpg]Kousa Mahshi: Stuffed Squash, Lebanese-style I hated squash as a child. And during the summers we used to get a lot of it.