A Culinary Tour of New Orleans
A culinary tour of New Orleans? Yes. That’s what I called my plan for my son’s 15th birthday, which was on Wednesday. “We are going on a culinary tour of New
po-boy
A collection of 4 posts
Crabs, Crawfish and Shrimp... Oh My!
Louisiana Seafood: Tracking Time by the SeasonsI grew up in south Louisiana – Baton Rouge, to be specific. One of the many blessings of growing up where I did was the abundance of fresh
The World’s Largest Jazz Brunch: The French Quarter Festival
The 30th Annual French Quarter FestivalIt’s almost here: the French Quarter Festival’s 30th Anniversary – April 11th -14th in New Orleans. The French Quarter Festival is known as the “largest free festival
Po-boy / Hero / Hoagie / Submarine Rolls
Recipe submitted by Craig Poirier. Ingredients:2 ½ cups Unbleached, high gluten bread flour1 2/3 tsp non-iodized salt1 TBS sugar1 tsp instant yeast1 tsp diastatic barley malt powder1 TBS olive oil7-8 Ounces milk1