A collection of 4 posts
Black Beans: Uncommonly Common What’s more common and seemingly mundane than beans and rice? New Orleans – and all of south Louisiana – is known for Red Beans & Rice [http://cfjwyoung.wpengine.com/new-orleans-red-beans-and-rice-for-those-in-need-sundaysupper]
Pickled Pork? The other day I shared a soup recipe for #SundaySupper [http://familyfoodie.com/sunday-supper/]. It was my recipe for Louisiana Caldo [https://www.catholicfoodie.com/louisiana-caldo-for-sundaysupper], and it features a peculiar
White Beans & Rice: It’s Not All Red Beans Down Here I know. I know. Red Beans & Rice [/new-orleans-red-beans-and-rice-for-those-in-need-sundaysupper] is like a staple down here. Believe me, I know. I also know that
Red Beans and Rice – A New Orleans Tradition “Red beans and ricely yours.” That’s how famous Jazz musician Louis Armstrong [https://www.amazon.com/dp/B000CQQHFO/ref=as_li_ss_til?tag=