roux

[https://www.catholicfoodie.com/wp-content/uploads/2012/11/Dry-Roux-in-the-Oven.jpg]Roux: What’s All The Fuss About? Without roux there is no gumbo [https://www.catholicfoodie.com/authentic-chicken-and-andouille-gumbo]. For gumbo, a traditional roux

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INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9 cloves

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