Chef Anthony Scanio and Emeril's Delmonico
Modern Day Alchemy: A Chef’s Perspective on the Sweet Science of Creole Cooking In the September / October issue of Louisiana Kitchen & Culture magazine, Chef Anthony Scanio of Emeril’s Delmonico shared
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Modern Day Alchemy: A Chef’s Perspective on the Sweet Science of Creole Cooking In the September / October issue of Louisiana Kitchen & Culture magazine, Chef Anthony Scanio of Emeril’s Delmonico shared