Bell Peppers Are Perfect for Stuffing I used to not like bell peppers. Of course, I would eat them if they were cooked down until they were soft and had virtually no texture.
[https://www.catholicfoodie.com/wp-content/uploads/2012/11/Pepper-Stuffed-Turkey.jpg]Tired of the same old baked turkey? Turkey. It’s the same every year. Only some years it comes out drier than others.