Tomatoes and the Stuff of Miracles
Mary in the Kitchen – CF123: Goodbye Good EatsIt’s tomato season here in central Ohio. We pick the ripe red fruit only to find, a few days later, that there’s another basket
tomatoes
A collection of 3 posts
Shrimp Creole
This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country.My husband and I discovered this Shrimp Creole recipe from one of my favorite cookbooks, “The Basics of
Salsa de Mayo
This is a basic salsa recipe based on Chili’s famous salsa. Ingredients2 14.5 oz cans of tomatoes & green chilis2 14.5 oz cans of whole tomatoes (plus the juice!)3