Mary in the Kitchen by Sarah Reinhard – CF123: Goodbye Good Eats It’s tomato season here in central Ohio. We pick the ripe red fruit only to find, a few days later, that
> This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country [http://catholicmominthecountry.blogspot.com]. My husband and I discovered this Shrimp Creole recipe from one of my favorite
This is a basic salsa recipe based on Chili’s famous salsa. Ingredients * 2 14.5 oz cans of tomatoes & green chilis * 2 14.5 oz cans of whole tomatoes (plus the juice!