A collection of 5 posts
Louisiana Shrimp Are Now in Season… Are You Ready? You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp [https://www.catholicfoodie.com/category/recipes/main-dishes/seafood-recipes/
[https://www.catholicfoodie.com/wp-content/uploads/2012/11/Dry-Roux-in-the-Oven.jpg]Roux: What’s All The Fuss About? Without roux there is no gumbo [https://www.catholicfoodie.com/authentic-chicken-and-andouille-gumbo]. For gumbo, a traditional roux
[https://www.catholicfoodie.com/wp-content/uploads/2012/08/chicken-stock-1.jpg]Chicken stock is an absolute necessity in our house. For years I bought cans of chicken stock at the grocery store. Then I
I love me a good seafood gumbo [https://www.catholicfoodie.com/the-catholic-foodies-seafood-gumbo], that is for sure. Especially now that it is getting somewhat cooler down here in New Orleans (at least for this