A collection of 5 posts
Louisiana Shrimp Are Now in Season… Are You Ready?You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp available year-round (at least all along the Gulf
Roux: What’s All The Fuss About?Without roux there is no gumbo. For gumbo, a traditional roux is equal parts oil and flour. Essentially, you are frying the flour in the oil
Chicken stock is an absolute necessity in our house. For years I bought cans of chicken stock at the grocery store. Then I discovered how easy and inexpensive it is to make a
I love me a good seafood gumbo, that is for sure. Especially now that it is getting somewhat cooler down here in New Orleans (at least for this week!). Fall is good gumbo