Lebanese Butter Cookies – Ghraybi (or Ghraybeh)
That’s how I would describe these cookies. Delicate with a soft, understated sweetness. These cookies certainly make an impression.
Family & Tradition
There’s nothing like
Mary in the Kitchen by Sarah Reinhard – CF126: John Besh and “My Family Table”
Can I be honest here? I’m glad it’s almost over, though, truthfully, I’ve only
Christmas is almost here.
And Christmas is a time for family and friends, get-togethers, parties and meals
Oh, and I should mention that Christmas is not just one day. In the Church
> In Christ we have all.
Let everyone approach him,
those who are sick because of sins,
who is as if nailed by his lust,
who is still imperfect
but eager to move forward
Today I present to you my humble contribution to the Catholic New Media Advent Calendar started by my good friend Sean McGaughey at CatholicRoundup.com.
It’s a reflection on the gospel reading
Char joins me on the show today as we celebrate 100 episodes of the Catholic Foodie! We talk about real food and healthy eating, and we ponder the significance of Gaudete Sunday.
On the show today: the Feast of St. Nick, Puree of Pumpkin Soup with Fresh Kale & Italian Sausage, Advent and living liturgically, and a special baby announcement. [HINT: There’s no Mary in
At the start of this Advent (and the new Church year) I can’t help but think of time. Though most of us are pressed for time, especially during the holidays, we shouldn’
On the menu today: a special Catholic Roundup Advent Calendar episode.
* God becomes Man… in silence. And silence becomes a hallmark of Jesus’ life.
* What’s in a manger?
* And a delicious New
What a fun episode! Not only did we celebrate the one year anniversary of the Catholic Foodie, but Char actually joined me as my co-host! AWESOME! The kids even surprised me in the
came across an article posted on the Catholic Cuisine
It is a great article and
This episode is a special contribution to the Catholic New Media Roundup Advent
You can find the calendar at www.catholicroundup.com
Today, December 17, marks the beginning