🦀The article and recipe below first appeared in The Clarion Herald in March of 2013 under the title Priest knows secret to perfect crab cakes. Article by Beth Donze. Recipe by Fr. Daniel
Eggplant wasn’t really a friend of mine until recently. We became friends just last February in the Holy Land. I had always found eggplant to be too bitter, and sometimes it stung.
–A guest post by Tara Heath– With Thanksgiving just a few days away, chances are that you are busy planning your menu. While you may have the main course, the side dishes, and
Appetizing Leftovers? Yep. That’s what we have on the menu today at the Catholic Foodie, where food meets faith! What are you going to start off your Thanksgiving feast with? Soup? Salad?
I made these a month ago or so when we were in Florida on vacation. They are so yummy! I searched the web for recipes when I first got a hankering for jalapeno