charbroiled oysters

Today’s topic is Jazz Fest [http://www.nojazzfest.com/], Crawfish [http://www.facebook.com/pages/French-Market-Crawfish-and-Seafood/178370775539823] Boils, food at the Zurich Classic, and Louisiana Kitchen & Culture Magazine [http://louisiana.kitchenandculture.com/

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Image courtesy of David Berkowitz on Flickr.comDrago’s Seafood Restaurant Is Open For Business Drago’s [http://www.dragosrestaurant.com] is open again. At least the downtown location [http://www.dragosrestaurant.com/

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