A collection of 4 posts
INGREDIENTS:2 pounds Round Steak1/2 teaspoon Kosher salt1/2 teaspoon Black pepper, freshly ground1/4 teaspoon Cayenne pepper, ground1 Egg, beaten1 tablespoon Water1/2 cup Bread crumbs2 tablespoons Bacon grease1/2 teaspoon
In today’s episode we invite you into our kitchen. We haven’t done that in a long while. So… Welcome! Or, I should say, “¡Bienvenidos!” What’s on the menu? Salmon, Basil
I made these a month ago or so when we were in Florida on vacation. They are so yummy! I searched the web for recipes when I first got a hankering for jalapeno
Recipe submitted by Shelly Kelly. I made up this recipe for stuffed pasta a few years ago by combining my favorite bits and pieces of other recipes. I debuted it to others at