Cajun Round Steak Parmesan
INGREDIENTS: * 2 pounds Round Steak * 1/2 teaspoon Kosher salt * 1/2 teaspoon Black pepper, freshly ground * 1/4 teaspoon Cayenne pepper, ground * 1 Egg, beaten * 1 tablespoon Water * 1/2 cup Bread
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A collection of 4 posts
CF79 – Into the Kitchen
In today’s episode we invite you into our kitchen. We haven’t done that in a long while. So… Welcome! Or, I should say, “¡Bienvenidos!” What’s on the menu? Salmon, Basil
The Catholic Foodie’s Grilled Jalapeno Poppers
I made these a month ago or so when we were in Florida on vacation. They are so yummy! I searched the web for recipes when I first got a hankering for jalapeno
Sausage and Three Cheese Stuffed Pasta
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. I made up this recipe for stuffed pasta a few years ago by combining my favorite bits and pieces of other recipes. I debuted