A collection of 3 posts
Today’s topic is Jazz Fest, Crawfish Boils, food at the Zurich Classic, and Louisiana Kitchen & Culture Magazine! Our guests for this show are: Susan Ford, publisher of Louisiana Kitchen & Culture
Today we’re talking Easter crawfish and the French Quarter Fest. Easter Crawfish?What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point
Easter Crawfish?What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point of crawfish season spans the months of March, April and May.