A recipe by Craig Poirier. Yellow Split Pea Curry Over Rice… Via Facebook 😉 Craig Poirier is a friend of mine. I’ve never met him in person. We have only met via Facebook.
OK. I’m gonna say it… This dish is INSANE. So insane that I made it two weeks in a row. I just couldn’t help myself. Masala is a combination of dry
Back in January 2010 I posted our recipe for Curry Chicken & Coconut Soup [/curry-chicken-coconut-soup]. But you must understand that, for us, recipes are more like guidelines (to borrow that famous expression from Pirates
[https://www.catholicfoodie.com/wp-content/uploads/2011/09/Thai-Curry-Chicken-Soup.jpg]Char and I have made this a few times now. It is creamy, spicy with a bit of curry bite… and it is
Recipe from Mary Noroski Here’s a recipe for anyone TOTALLY TOO TIRED TO COOK BUT HUNGRY! I got it from a friend Donna and I call it “DONNA THE BEACHCOMBER SUPPER”. (It’