A collection of 3 posts
Emeril’s Restaurant to Host ‘Top Chef’ Viewing Party Guests may sample tastes of episode’s winning dish Fans of “Top Chef: New Orleans [http://www.bravotv.com/top-chef]” can go inside the
Louisiana Kitchen & Culture Magazine Sure, there’s Bon Appetit, Saveur, Food & Wine and a million others. But none of them impress me as much as Louisiana Kitchen & Culture Magazine. Maybe it’s because
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real & Rustic.
