A collection of 3 posts
[https://www.catholicfoodie.com/wp-content/uploads/2012/07/How-To-Make-Shrimp-Etouffee.jpg]Shrimp Étouffée: Quick, easy, and oh so delicious! Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell
[https://www.catholicfoodie.com/wp-content/uploads/2012/06/BBQ-Shrimp.jpg]Barbecued Shrimp Wonderful, deliciously-delicious shrimp. I love shrimp. There’s nothing like those little buggers. Yes, crawfish are good. But I can’t
On episode 122 of the Catholic Foodie [https://www.catholicfoodie.com/cf122-mamas-silver-moon-cafe], I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril
