hot sauce

A collection of 4 posts

May 4, 2013

Huy Fong’s Sriracha, a.k.a Rooster Sauce

Huy Fong’s Sriracha, a.k.a Rooster Sauce

Sriracha: The Incredible Edible Rooster Sauce I didn’t always like Sriracha [https://www.amazon.com/dp/B0002PSOJW/ref=as_li_ss_til?tag=holfaminsblo-20&camp=0&creative=0&linkCode=as4&creativeASIN=B0002PSOJW&

Feb 28, 2013

Using Pickled Pork for Seasoning

Using Pickled Pork for Seasoning

Pickled Pork? The other day I shared a soup recipe for #SundaySupper [http://familyfoodie.com/sunday-supper/]. It was my recipe for Louisiana Caldo [https://www.catholicfoodie.com/louisiana-caldo-for-sundaysupper], and it features a peculiar