A collection of 4 posts
Sriracha: The Incredible Edible Rooster Sauce I didn’t always like Sriracha [https://www.amazon.com/dp/B0002PSOJW/ref=as_li_ss_til?tag=holfaminsblo-20&camp=0&creative=0&linkCode=as4&creativeASIN=B0002PSOJW&
Pickled Pork? The other day I shared a soup recipe for #SundaySupper. It was my recipe for Louisiana Caldo, and it features a peculiar ingredient: pickled pork. Now, I say it’s a
I love hot sauce. That’s not surprising if you know that I’m a Louisiana boy. I grew up with hot sauce. As a matter of fact, when I talked back to
I can’t resist. I have to share this with you. If you subscribe to the Catholic Foodie newsletter, then you have probably already seen this. But I just couldn’t resist sharing
