Travel to the Holy Land with The Catholic Foodie
Join Jeff Young, The Catholic Foodie and Fr. Kyle Sanders on a Food Meets Faith Pilgrimage to the Holy Land Registration for my next pilgrimage to the Holy Land is now open! The
A collection of 14 posts
Join Jeff Young, The Catholic Foodie and Fr. Kyle Sanders on a Food Meets Faith Pilgrimage to the Holy Land Registration for my next pilgrimage to the Holy Land is now open! The
He Is Risen! Jesus Is Alive! Alleluia! Happy Easter! Jesus is alive! He is risen! Holy Week and the Easter Triduum have had new meaning for me this year. It’s been more
Happy St. Joseph’s Day! Today is the feast day of St. Joseph. Actually, it is called a Solemnity by the Church, which puts it on par with all the great feast days
SHOW NOTES FOR EPISODE 120 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 120 of the Catholic Foodie: What Would Jesus Eat? Welcome, Folks, to
Show Notes for CF114 Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and today is Divine Mercy Sunday! Thank you, Lord! It is also the
A quick celebratory video episode here to say “Happy Easter!” He is risen! Alleluia! Today we celebrate the resurrection of Jesus in typical Louisiana fashion with boiled crawfish! This was a big production
I’ve been tagged with a Lenten meme by Fr. Jay Finelli [http://www.ipadre.net/2011/04/ive-been-tagged/] at iPadre.net. The rules: Those tagged will share 5 things they “love” about
Today I present to you my humble contribution to the Catholic New Media Advent Calendar started by my good friend Sean McGaughey at CatholicRoundup.com. It’s a reflection on the gospel reading
On the show today: the Feast of St. Nick, Puree of Pumpkin Soup with Fresh Kale & Italian Sausage, Advent and living liturgically, and a special baby announcement. [HINT: There’s no Mary
At the start of this Advent (and the new Church year) I can’t help but think of time. Though most of us are pressed for time, especially during the holidays, we shouldn’
Sunday’s Gospel was from John 21. I love that particular reading. Why? Because it shows us Jesus cooking. That’s right. Jesus cooked! Now, he wasn’t in the kitchen. He was
On today’s show, Char and I discuss devotion to Divine Mercy, indulgences, gardening, and we make a HUGE announcement. At least it’s huge for me. We decided to give Sarah Reinhard