Well, folks we are going to step into the kitchen now. You know, I mentioned that on Wednesday I prepared a late lunch of fresh salsa and fish tacos. I posted pictures on
I’ve been thinking about Mexican food ever since I got back from the CNMC in San Antonio. And I had Mexican food three times while I was there! Actually, it was authentic
This is a basic salsa recipe based on Chili’s famous salsa. Ingredients * 2 14.5 oz cans of tomatoes & green chilis * 2 14.5 oz cans of whole tomatoes (plus the juice!