seafood gumbo

A collection of 3 posts

Jan 13, 2011

The Catholic Foodie’s Seafood Gumbo

The Catholic Foodie’s Seafood Gumbo

INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9 cloves

Jan 11, 2011

CF103 – Soup is Good Food

CF103 – Soup is Good Food

SHOW NOTES FOR EPISODE 103 This is Jeff Young, the Catholic Foodie, at catholicfoodie.com [https://www.catholicfoodie.com/], and you are listening to episode 103 of the Catholic Foodie: Soup is Good