seafood gumbo

A collection of 3 posts

Jan 13, 2011

The Catholic Foodie’s Seafood Gumbo

The Catholic Foodie’s Seafood Gumbo

INGREDIENTS2 lbs shrimp (with heads attached), peeled, retain the heads & shells4 yellow onions, 2 chopped, 2 quartered4 ribs celery, 2 chopped, 2 quartered2 green bell pepper, chopped6-9 cloves garlic, minced3 pounds tomatoes,

Jan 11, 2011

CF103 – Soup is Good Food

CF103 – Soup is Good Food

SHOW NOTES FOR EPISODE 103 This is Jeff Young, the Catholic Foodie, at catholicfoodie.com, and you are listening to episode 103 of the Catholic Foodie: Soup is Good Food. Welcome, folks, to