A collection of 3 posts
Louisiana Shrimp Are Now in Season… Are You Ready? You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp [https://www.catholicfoodie.com/category/recipes/main-dishes/seafood-recipes/
The first time I had a Shrimp Remoulade Salad was at Mandina’s in New Orleans [http://www.mandinasrestaurant.com]. I was young, in college at the Franciscan University of Steubenville, and we
A Greek Fest Inspiration: Garlic Shrimp with Tomatoes, Peppers and Feta One of our favorite things about the Greek Fest every Memorial Day Weekend [/greek-fest-new-orleans-celebrates-40-years-of-culture-and-cuisine] is the Greek grocery. Kalamata olives, dried Greek