[September kicked off a new endeavor for me… a monthly column in Catholic Digest Magazine called Savoring Sundays. Below is an excerpt of my first installment. Please do enjoy, and be sure to
I shared this recipe this morning on the Wake Up! show on Catholic Community Radio. It’s not my recipe. I just happened to come across it. And I’m glad I did.
“Behold the Lamb of God, Who takes away the sins of the world…” If you are a regular Mass-goer, the words above should sound familiar to you. At the beginning of the Communion
Do you see the common thread in these scenarios? 1) A cocktail hour before a business dinner. 2) The home-cooked meal that Mom whipped up in between the after-school pick-up line and soccer
Dr. Gregory Bottaro of the Catholic Psych Institute joins me today to talk about Catholic Mindfulness and a new introduction course that he has available at CatholicMindfulness.com. The full course title is
Exciting show today on location at Cavan restaurant on Magazine Street in New Orleans. Joining me around the table are two lovely ladies: Caitlin Watzke from Louisiana Cookin’ Magazine and Chef Ruby Bloch
On The Catholic Foodie Show today we talk fall festivals in and around New Orleans (including the inaugural Fried Chicken Festival!) and the first-ever Olive Mass to celebrate food and bless the hands
New Orleans, LA – 16-year-old Kid Chef Eliana (Eliana de Las Casas), award-winning chef, cookbook author, and radio show host, is a competitor on Food Network’s Chopped Teen Tournament. The tournament has 16
According to an Advocate Staff Report, a 9-year-old boy skipped a traditional birthday party in favor of helping flood victims in Acadiana, the southwestern portion of Louisiana. Carson Boutte, who recently turned 9,
Barbara Stein shares her recipe for Summer Bulgur Salad today at CatholicMom.com as part of its Meatless Friday Series. Barbara’s recipe for Summer Bulgur Salad jumped out at me this morning.
On today’s The Catholic Foodie Show… it’s #TacoTuesday! We talk tacos and I give you recipe for fish tacos (and I tell you about the first time that I ever tried
In this episode of The Catholic Foodie Show I announce the new daily show themes, and I explain what exactly I mean by Wash Day Wonders. I share my recipe for the New