THE PERENNIAL PIZZA PROBLEM OF THE HOME PIZZA CHEF: SOGGY CRUST Do you like pizza with soggy crust? I don’t either. And as a home pizza chef I have spent years trying
A guest post by Lexi Rodrigo from MyQuickDinnerRecipes.com. I’ve always wanted to bake bread. However, I didn’t like getting messy and had little time for all the work.I considered
For years the art of baking bread with whole wheat flour eluded me. I tried and tried, but nothing I did came out right. The bread was always dry, dense, and tasted terrible.
The Catholic history of the pretzel and a delicious soft pretzel recipe… And a guy who is fasting on beer and water all of Lent. Wow! Check it out right here on the
Recipe submitted by Sean McGaughey from CatholicRoundup.com. In 1981, my father co-signed a $1200 bank loan for me and my brother, aged 13 and 12–both with paper routes, to purchase our
I can’t resist. I have to share this with you. If you subscribe to the Catholic Foodie newsletter, then you have probably already seen this. But I just couldn’t resist sharing
We recap Grace’s First Communion and the killer-kickin’ party we threw after the Mass. Lots of good food! We talk about our day on the farm, and we enjoy Sarah Reinhard’s
Recipe by Deacon Tom Fox [http://deacontomonline.com/] Deacon Tom sez: From a Sunset Magazine recipe in 1976 (I was just an infant then… but it was passed down to me… and what
Recipe from Sabine Please note, that this is a European recipe, so spoons are real spoons and not the American measuring unit. You need: 230 g flour 1 egg yolk ½ teaspoon salt 3
I came across this video clip from Alton Brown’s Good Eats. Kooky, I know. But Alton is so cool… and this fits with our recent excursion to the Greek Fest in New
In this episode we briefly discuss Mardi Gras and king cakes. We also talk about an upcoming event that our family will attend. We have exciting feedback and more on the menu at
This recipe was submitted by Mike Lindner [http://wdmt.blogspot.com/]. Ingredients: * 2 T butter * 1/2 C flour * 1 T sugar * Pinch of salt * 1/2 C milk * 3 eggs Directions: 1.