A collection of 502 posts
Yesterday my wife Char and I celebrated our 23rd wedding anniversary. Or, to be more accurate, yesterday was our anniversary, but we’ve been celebrating for several days. It started on Thursday evening
I must confess that Halloween is my favorite holiday of the year. That might sound strange to you, since Im the Catholic Foodie. But Halloween is a Catholic feast day and celebration. Not
Jessica Griffith and Jonathan Ryan are pilgrims. Sick pilgrims, to be exact. And they are on a mission to remind us all that we are pilgrims here on earth. A major part of
Chef John Besh Releases New Cookbook: Cooking from the Heart Just before Christmas I wrote an article about the new Besh Box initiative that Chef John Besh launched in November. The Besh Box
Chef Micah Martello and the King Creole Food Truck Chef Micah Martello has been in the food business for over 20 years. He’s been an executive chef, a food and beverage director,
Which Is It? Cajun or Creole? I was in Lafayette on Friday. My wife and I made the 2-hour drive to join our friends in their celebration of the Sacrament of Matrimony. The
Quick & Easy: It Doesn’t Get Any Easier Than Baked Salmon Not even sushi is as quick and easy as this oven-baked salmon recipe. You can prep the salmon in just a couple
What Is Ceviche? Originally hailing from South America, ceviche is now widely popular throughout Central and North America. Ceviche is essentially a marinated seafood salad made with fresh raw fish or shellfish. It’
Originally published in Our Sunday Visitor on December 26, 2012 [https://www.osv.com/MyFaith/MarriageFamilyandSexuality/Article/TabId/682/ArtMID/13726/ArticleID/4013/How-Catholics-can-take-a-balanced-approach-to-2013.aspx] , I have updated these subversive “secret weapons” to
Besh’s New “Besh Box” A couple of weeks ago on Instagram I mentioned how surprised I was Saturday afternoon to arrive home from a #NOLAChefsAid planning meeting to find a Besh Box
New Orleans Chefs to Cook Up Food, Fun and Philanthropy to Benefit the Philippines – Tomorrow Night! Last week I published an article about an exciting culinary event in New Orleans that aims to
NOLA Chefs’ Aid for the Philippines Here in south Louisiana we know what it is like to suffer. After eight years, parts of New Orleans are still recovering from Hurricane Katrina. However, our
