bread

A collection of 16 posts

Jun 28, 2013

Pita: The Flatbread of the Middle East

Pita: The Flatbread of the Middle East

Pita: A Flatbread Known by Many Names Bread has been referred to as the staff of life, because bread  has been seen as a life-giving necessity in cultures across the globe. It is

Jun 27, 2013

Naan: The Flatbread of India

Naan: The Flatbread of India

A recipe by Craig Poirier. Naan: The Flatbread of India Craig Poirier has done it again. Just the other day he sent me his recipe for Yellow Split Pea Curry over Rice [https:

May 8, 2013

Crawfish Bread and Hot Sausage Po-Boys

Crawfish Bread and Hot Sausage Po-Boys

Around The Table Radio for Friday, May 3, 2013 We had an exciting show on Friday, May 3 that included talk about Jazz Fest [http://www.nojazzfest.com]foods, Crawfish Bread, and Vaucresson

Mar 2, 2012

Pretzels for Lent

Pretzels for Lent

INGREDIENTS: * 1 1/2 cups lukewarm water (about 110 F) * 1 tablespoon honey * 1 envelope active dry yeast (2 1/4 teaspoons) * 4 cups all-purpose flour (we prefer King Arthur [http://www.kingarthurflour.

Nov 14, 2011

How to Bake Bread in 5 Minutes a Day

How to Bake Bread in 5 Minutes a Day

> A guest post by Lexi Rodrigo [http//www.MyQuickDinnerRecipes.com] from MyQuickDinnerRecipes.com [http//www.MyQuickDinnerRecipes.com]. I’ve always wanted to bake bread. However, I didn’t like getting messy and had

Nov 11, 2011

Pizza: A Staple for Busy Families

Pizza: A Staple for Busy Families

> A guest post by Lexi Rodrigo [http//www.MyQuickDinnerRecipes.com] from MyQuickDinnerRecipes.com [http//www.MyQuickDinnerRecipes.com]. Pizza isn’t often top of mind when a busy Mom thinks of a quick and

Aug 22, 2011

CF120 – What Would Jesus Eat?

CF120 – What Would Jesus Eat?

SHOW NOTES FOR EPISODE 120 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 120 of the Catholic Foodie: What Would Jesus Eat? Welcome, Folks, to

Apr 12, 2011

Po-boy / Hero / Hoagie / Submarine Rolls

Po-boy / Hero / Hoagie / Submarine Rolls

Recipe submitted by Craig Poirier. Ingredients: * 2 ½ cups Unbleached, high gluten bread flour * 1 2/3 tsp non-iodized salt * 1 TBS sugar * 1 tsp instant yeast * 1 tsp diastatic barley malt powder * 1

Feb 6, 2011

French Baguettes

French Baguettes

Recipe submitted by Craig Poirier. Ingredients Overnight starter * 1/2 cup cool water * 1 cup Unbleached All-Purpose Flour * 1/16 teaspoon instant yeast Dough * All of the starter * 1 teaspoon instant yeast * 1

Mar 14, 2010

CF64 – The Cross in the Kitchen

[https://www.catholicfoodie.com/wp-content/uploads/2011/09/Cross1.jpg]Lent, more fasting, bread (lots of bread! Including hot cross buns [http://www.makingmusicprayingtwice.com/kids-activities/lent-activities#Hot%20Cross%20Buns] ), a new segment