bread

A collection of 17 posts

Jun 28, 2013

Pita: The Flatbread of the Middle East

Pita: The Flatbread of the Middle East

Pita: A Flatbread Known by Many NamesBread has been referred to as the staff of life, because bread  has been seen as a life-giving necessity in cultures across the globe. It is a

Jun 27, 2013

Naan: The Flatbread of India

Naan: The Flatbread of India

A recipe by Craig Poirier. Naan: The Flatbread of IndiaCraig Poirier has done it again. Just the other day he sent me his recipe for Yellow Split Pea Curry over Rice. And now

May 8, 2013

Crawfish Bread and Hot Sausage Po-Boys

Crawfish Bread and Hot Sausage Po-Boys

Around The Table Radio for Friday, May 3, 2013We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for the

Mar 2, 2012

Pretzels for Lent

Pretzels for Lent

INGREDIENTS:1 1/2 cups lukewarm water (about 110 F)1 tablespoon honey1 envelope active dry yeast (2 1/4 teaspoons)4 cups all-purpose flour (we prefer King Arthur)1 teaspoon Kosher saltCoarse

Nov 14, 2011

How to Bake Bread in 5 Minutes a Day

How to Bake Bread in 5 Minutes a Day

A guest post by Lexi Rodrigo from MyQuickDinnerRecipes.com.I’ve always wanted to bake bread. However, I didn’t like getting messy and had little time for all the work.I considered

Nov 11, 2011

Pizza: A Staple for Busy Families

Pizza: A Staple for Busy Families

A guest post by Lexi Rodrigo from MyQuickDinnerRecipes.com.Pizza isn’t often top of mind when a busy Mom thinks of a quick and easy dinner to prepare. However, for our family

Aug 22, 2011

CF120 – What Would Jesus Eat?

CF120 – What Would Jesus Eat?

SHOW NOTES FOR EPISODE 120This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 120 of the Catholic Foodie: What Would Jesus Eat? Welcome, Folks, to the

Apr 12, 2011

Po-boy / Hero / Hoagie / Submarine Rolls

Po-boy / Hero / Hoagie / Submarine Rolls

Recipe submitted by Craig Poirier. Ingredients:2 ½ cups Unbleached, high gluten bread flour1 2/3 tsp non-iodized salt1 TBS sugar1 tsp instant yeast1 tsp diastatic barley malt powder1 TBS olive oil7-8 Ounces milk1

Feb 6, 2011

French Baguettes

French Baguettes

Recipe submitted by Craig Poirier. IngredientsOvernight starter1/2 cup cool water1 cup Unbleached All-Purpose Flour1/16 teaspoon instant yeastDoughAll of the starter1 teaspoon instant yeast1 cup lukewarm water3 1/2 cups All-Purpose Flour1

Mar 14, 2010

CF64 – The Cross in the Kitchen

Lent, more fasting, bread (lots of bread! Including hot cross buns), a new segment on the Catholic Foodie (Mary in the Kitchen)… And Char and I take on more Lenten reflection questions… about