A collection of 5 posts
Braised Cabbage: Quick, Easy, and DeliciousIt’s Friday. We are not in Lent yet. But it’s Friday. Recently, the United States Conference of Catholic Bishops called all the faithful back to the
New Orleans is a city that loves to celebrate. Just about any excuse to throw a party will do. And since New Orleans has deep Catholic roots, many of the parties we throw
Wow! What a first week of Lent! As I mentioned last episode, Mardi Gras was really late this year. As a matter of fact, the Mardi Gras season lasted a long as it
Recipe submitted by Mike Lindner. A delicious cole slaw with a zesty lime flavor. I made cole slaw once when all I had were limes. We liked it so much we tweaked it
Ingredients:1 lb. ground lamb1/2 cup (scant) raw long grain white riceGranulated garlic or fresh pressed garlicSaltCayenne pepperJuice of 1/2 a lemon2 tablespoons butter, melted2 small cans of petit diced tomatoeslamb