Braised Cabbage with Beer and Creole Mustard
Braised Cabbage: Quick, Easy, and Delicious It’s Friday. We are not in Lent yet. But it’s Friday. Recently, the United States Conference of Catholic Bishops called all the faithful back to
A collection of 5 posts
Braised Cabbage: Quick, Easy, and Delicious It’s Friday. We are not in Lent yet. But it’s Friday. Recently, the United States Conference of Catholic Bishops called all the faithful back to
New Orleans is a city that loves to celebrate. Just about any excuse to throw a party will do. And since New Orleans has deep Catholic roots, many of the parties we throw
Wow! What a first week of Lent! As I mentioned last episode, Mardi Gras was really late this year. As a matter of fact, the Mardi Gras season lasted a long as it
Recipe submitted by Mike Lindner [http://wdmt.blogspot.com]. A delicious cole slaw with a zesty lime flavor. I made cole slaw once when all I had were limes. We liked it so
Ingredients: * 1 lb. ground lamb * 1/2 cup (scant) raw long grain white rice * Granulated garlic or fresh pressed garlic * Salt * Cayenne pepper * Juice of 1/2 a lemon * 2 tablespoons butter, melted