I don't remember why or how we came across these delightful little cookies, but they have now become a family favorite. The fresh rosemary really makes these pop! Not only are they easy
Recipe submitted by Sean McGaughey from CatholicRoundup.com. In 1981, my father co-signed a $1200 bank loan for me and my brother, aged 13 and 12–both with paper routes, to purchase our
We recap Grace’s First Communion and the killer-kickin’ party we threw after the Mass. Lots of good food! We talk about our day on the farm, and we enjoy Sarah Reinhard’s
On the menu today… the Catholic Foodie Saints pre-game show with Char & Jeff! We also have an interview with Executive Chef Manny Augello, feedback, and lots of banter. Come join the fun…
This recipe is submitted by Mike Lindner. These cookies are a perfect scary treat for Halloween. They were the hit of our party this year.Ingredients4 oz. (1 stick) Butter (softened)8 oz.
Recipe submitted by andychrism. No-Bake Cookies1 stick butter1/2 cup milk1/4 cup cocoa2 cups sugar3 cups oats (or leftover oatmeal from the morning)1/2 cup smooth peanut butter (try almond butter,
Submitted by Eleanor Batson. Pieces of Eight/Cheese Cookies – my grandmother would make these and send them to us every Christmas when we lived in Germany! Ingredients8 oz sharp or extra sharp cheddar