Crawfish Monica: A Signature Jazz Fest Dish
Crawfish Monica: A Signature Jazz Fest Dish400,000 people crowd onto the Fair Grounds Race Course over a period of two weekends each spring for the New Orleans Jazz & Heritage Festival. At
crawfish
A collection of 12 posts
Crawfish, Shrimp and Cornbread Pie
Crawfish at the FairThis Crawfish, Shrimp and Cornbread Pie was inspired by a dish we tried last Friday at the Washington Parish Fair. The Washington Parish Fair is believed to be the largest
Easter Crawfish and The French Quarter Festival
Today we’re talking Easter crawfish and the French Quarter Fest. Easter Crawfish?What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point
Easter Crawfish Coming Soon to CatholicFoodie.com!
Easter Crawfish?What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point of crawfish season spans the months of March, April and May.
Crawfish Etouffee
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &
CF114 – Mercy Sakes Alive!
Show Notes for CF114Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and today is Divine Mercy Sunday! Thank you, Lord! It is also the day
CF113 – Easter Crawfish Extravaganza
A quick celebratory video episode here to say “Happy Easter!” He is risen! Alleluia! Today we celebrate the resurrection of Jesus in typical Louisiana fashion with boiled crawfish! This was a big production
How to Peel a Crawfish
OK, folks. This one has been a long time coming.Crawfish. How to peel ’em! Pat Padley over at In Between Sundays podcast had a conversation months ago with his brother Nick, in
Crawfish Andouille Lasagna… Wow!
James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent
Corn and Shrimp (or Crawfish) Chowder
Recipe submitted by Eleanor Batson. Corn and Shrimp (or Crawfish) Chowder – super easy, super quick and super delish! Ingredients:1 onion (or shallots) finely chopped1 stick butter3 cans creamed corn3 cans cream of
Quick and Easy Crawfish Cakes
Recipe submitted by Shelly Kelly. Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like our simple easy “recipe”
CF14 – I Confess… I Love Dem Crawfish!
Confession and crawfish? Yes! Both are wonderful, and both are on the menu today at The Catholic Foodie. Confession is a sacrament. It is an efficacious sign instituted by Jesus to give grace.