Eggplant wasn’t really a friend of mine until recently. We became friends just last February in the Holy Land. I had always found eggplant to be too bitter, and sometimes it stung.
Chef John Besh and Monsignor Christopher Nalty Join Us for Around The Table Food Show Two special guests joined us for the Friday, May 17th edition of Around The Table Food Show. Monsignor
Shrimp Étouffée: Quick, easy, and oh so delicious! Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell peppers and celery. But I’m not too keen on
The prodigal son, some of my favorite kitchen tools, feedback, and the first ever contest on The Catholic Foodie. Join me for a “fun-vee” episode of The Catholic Foodie. Gotta love that gaaaaahhhlic,