garlic

A collection of 4 posts

Jul 2, 2012

How to Make Shrimp Étouffée

How to Make Shrimp Étouffée

[https://www.catholicfoodie.com/wp-content/uploads/2012/07/How-To-Make-Shrimp-Etouffee.jpg]Shrimp Étouffée: Quick, easy, and oh so delicious! Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell

Dec 13, 2008

CF03 – Gaaaahlic, Baby!

CF03 – Gaaaahlic, Baby!

The prodigal son, some of my favorite kitchen tools, feedback, and the first ever contest on The Catholic Foodie. Join me for a “fun-vee” episode of The Catholic Foodie. Gotta love that gaaaaahhhlic,