CF55 – King’s Day Anticipation

On the menu today… a mega seafood blowout with Big D, a long-overdue date night with my honey, our Lebanese New Year’s celebration (complete with grape leaves and hummus!), and the Epiphany
A collection of 4 posts
On the menu today… a mega seafood blowout with Big D, a long-overdue date night with my honey, our Lebanese New Year’s celebration (complete with grape leaves and hummus!), and the Epiphany
It’s unusual for us, but this year we had three Christmases… at least we celebrated Christmas three times with family. Sort of. Actually, the first Christmas celebration was a baptism. My brother-in-law
Ingredients:1 lb. ground lamb1/2 cup (scant) raw long grain white riceGranulated garlic or fresh pressed garlicSaltCayenne pepperJuice of 1/2 a lemon2 tablespoons butter, melted2 small cans of petit diced tomatoeslamb
Epiphany heads-up, Christmas eve recap, feedback, recipe, beer tasting (Warm Welcome), and the winner of the first-ever Catholic Foodie contest. All this and more is on the menu at Catholicfoodie.com. I usually