The Catholic Foodie’s Whole Wheat Bread
For years the art of baking bread with whole wheat flour eluded me. I tried and tried, but nothing I did came out right. The bread was always dry, dense, and tasted terrible.
recipe
A collection of 234 posts
The Catholic Foodie’s Fish Tacos & Fresh Salsa
Well, folks we are going to step into the kitchen now. You know, I mentioned that on Wednesday I prepared a late lunch of fresh salsa and fish tacos. I posted pictures on
Po-boy / Hero / Hoagie / Submarine Rolls
Recipe submitted by Craig Poirier. Ingredients: * 2 ½ cups Unbleached, high gluten bread flour * 1 2/3 tsp non-iodized salt * 1 TBS sugar * 1 tsp instant yeast * 1 tsp diastatic barley malt powder * 1
Meatless Chili
Recipe submitted by Craig Poirier. Ingredients: * 3 tbsp. olive oil * 1 large onion, diced * 2 carrots, diced * 1 celery stalk, diced * 1 medium turnip, peeled and diced * 1 medium zuicini diced * 2 – 3
French Baguettes
Recipe submitted by Craig Poirier. Ingredients Overnight starter * 1/2 cup cool water * 1 cup Unbleached All-Purpose Flour * 1/16 teaspoon instant yeast Dough * All of the starter * 1 teaspoon instant yeast * 1
Tortellini Soup
My sister made this soup for me while I was visiting this weekend. It was SO good, hearty, and, perfect for the icy temperatures we had in South Louisiana this weekend! I definitely
Cajun Round Steak Parmesan
INGREDIENTS: * 2 pounds Round Steak * 1/2 teaspoon Kosher salt * 1/2 teaspoon Black pepper, freshly ground * 1/4 teaspoon Cayenne pepper, ground * 1 Egg, beaten * 1 tablespoon Water * 1/2 cup Bread
The Catholic Foodie’s Seafood Gumbo
INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9
A Heavenly Salad
Recipe submitted by Therese Seghers of http://willowhouseladies.blogspot.com/ INGREDIENTS Salad: * 3 Heads of Romaine Lettuce * 2 or 3 cups of diced or cherry tomatoes (your choice) * 1 large or 2 small
No-Bake Cookies
Recipe submitted by Sean McGaughey from CatholicRoundup.com. In 1981, my father co-signed a $1200 bank loan for me and my brother, aged 13 and 12–both with paper routes, to purchase our
Strawberry Shortcake Trifle
Recipe submitted by Veronica Gantley of http://mycatholickitchen.com. Ingredients * 1 large angel food cake For the custard: * 1 (8-ounce) package cream cheese, softened * 1 (14-ounce) can sweetened condensed milk * 1 (12-ounce) container
Two Sides of My Better Half
After begging–lots and lots of begging–on my husband’s part, I am contributing my first official post on The Catholic Foodie! So here it goes. It’s countdown to Thanksgiving and
