A collection of 234 posts
I can’t resist. I have to share this with you. If you subscribe to the Catholic Foodie newsletter, then you have probably already seen this. But I just couldn’t resist sharing
> This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country [http://catholicmominthecountry.blogspot.com]. My husband and I discovered this Shrimp Creole recipe from one of my
You might remember that I am a guest blogger this week at Faith & Family Live. This is a total treat, by the way. It’s an honor. My post this morning wasn’
Here’s the Catholic Foodie’s Bloody Mary recipe. Tangy with a kick! Ingredients * 2 ounces vodka (make sure it’s a good one – like Absolut, Stoli, or Ketel One) * 4 ounces tomato
Mmmmmm… Jambalaya. Oh, I can smell it now! I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have included jambalaya. I think
I had the privilege this morning of being on Wake Up Baton Rouge Live on WPYR 1380 AM. Deacon Jodi Moscona, David Dawson, and I had a great conversation. And here’s a
In my last post, I marveled at the thought of Jesus cooking breakfast for me. Wow! If you remember, Jesus was cooking fish over a fire on the shore of the Sea of
**The following is an article & recipe that was first published at iibloom.com [http://www.iibloom.com/?/bloom/article/grilled-lamb-chops/].** We are approaching the end of Lent, which ends with the beginning
James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent
Char and I have made this a few times now. It is creamy, spicy with a bit of curry bite… and it is very yummy! A great soup to warm you up or
Recipe submitted by Inge Loots (Taquoriaan) Ingredients: * about one pound of flour * a dash of salt * about a tablespoon of vanilla sugar * milk * 3 eggs (medium size) * a dash of arachis oil / peanut
You’re not going to believe how good these things are. Really. I mean that. Whew, I’m getting hungry just thinking about them! Oysters. Those ugly little things that, once opened, yield
