Both Prayer and Sacrifice Begin with Charity St. John the Evangelist writes in his first letter that “we love because he first loved us… If anyone says, ‘I love God,’ but hates his
What You Give Up for Lent Changes Lives: CRS Rice Bowl When I was a child Lent was all about ashes, fish sticks, the Stations of the Cross, and the Rice Bowl. In
Mujadra is tasty, quick, and easy to make. It can be served as the main course (which we do sometimes on those busy Wednesdays when the girls have gymnastics till 8:30 PM!
On episode 122 of the Catholic Foodie [https://www.catholicfoodie.com/cf122-mamas-silver-moon-cafe], I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril
On the show today… A LIVE recording of the Catholic Foodie Superbowl pre-game show. You don’t want to miss this! You will get to hear my prediction of which team will be
This recipe was submitted by Mike Lindner [http://wdmt.blogspot.com]. > My wife makes a terrific turkey wild rice soup with our leftover turkey. Amounts are approximate, as she makes this from memory.
[https://www.catholicfoodie.com/wp-content/uploads/2009/06/Camellia-Red-Beans.jpg]Red beans and rice and everything nice! You know, Louis Armstrong used to sign his letters, “Red Beans and Ricely Yours.” Plainly, red
This colorful stir-fry gets a kick from a dash of red pepper. Ingredients: * 1/4 cup chicken broth * 1 tablespoon cornstarch * 1 tablespoon sugar * 2 tablespoons soy sauce * 1 tablespoon white vinegar * 1/